Phototime: BBQ Gammon
Super thick slices of gammon, rubbed down with black pepper and mustard, cooked over firey coals with wiskey-impegnated oak chippings.
No further verbosity necessary.
| July 4th, 2010 | Posted in Uncategorized |
Super thick slices of gammon, rubbed down with black pepper and mustard, cooked over firey coals with wiskey-impegnated oak chippings.
No further verbosity necessary.
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